Keeping it simple - Creamy Tagliatelle & Mushrooms
Short of time but still want to serve up a delicious dinner? Sometimes 15 minutes is all it takes. This is one of my favourites -...
Superfood heaven
This post is a nod to my cousin Pat in Burlington who introduced me to a variation of this dish - at that time my idea of superfood hell...
A party, you say? Great! An excuse to make Canadian butter tarts, eh?
I love butter tarts. They bring back great memories from my childhood - these buttery, juicy caramel tarts can be plain or filled with...
Cockaleekie Soup
Now that the mercury has taken a dive - colds and flus are on their way again. I'm a big believer in "Jewish penicillin" or chicken...
Protein heavy pancakes
I love pancakes. Growing up in Canada sort of made that de rigueur. Back in the '60's my Mom was quite ahead of her time as our pancakes...
... just another Meat-free Monday ...
It's so easy to eat veggie once in a while and Meat-free Monday can be a pleasure indeed! Today I wanted to try and recreate a memorable...
A yummy Asian inspired meal
Sunday - a chill out day that I can really enjoy making an extra effort with our family meal. Today I really wanted to get away from our...
More cupcakes ...
A while ago I experimented with the "Cupcakes in a jar" craze that was around for a while. I had brought back some very pretty 250ml...
Meat-free Monday
I had some roasted aubergines and roast peppers left over from a wee dinner party earlier on in the week, so I made a simple sugo and...
Kyufte ... klops ... mesovóla ... a meatball by many other names.
We are all bound by common, beloved comfort foods and in this case, it's polpetta, or Italian meatballs - succulent with garlic, Parmesan...
