Gorgeous storage

What is less attractive that half empty bags of flours, sugars and spices cluttering up your "hard to reach the back of" kitchen cupboards? Not a lot.

I love having my staples displayed in easy to reach and alluringly displayed jars like these. These are plastic (safety first in the kitchen), attractively labelled on the front with easy to source chalk labels and, not so attractively, labelled on the base with"opened on" and "use by" dates (throwback to industrial kitchen days). It keeps the products contained with easy to see stock levels. Win,win, I'd say.


CATHERINE'S
COOKING TIPS

#1 

Shop local and try to use seasonal ingredients - they will be freshest and most economical

 

#2

Buy the best you can afford - even if it means making do with less.

 

#3

Keep it simple - and as unprocessed as possible.  Butter and E.V. Olive Oil over margarine, spreads and processed vegetable oils,