Serious up-grade on the Protein Pancakes

So, last week I posted a photo of my version of a Protein rich pancake. but after reading up on it last week, I realised that I could make some amazing, tasty adjustments and hey viola - utterly delicious!

Recipe for Protein Pancakes Mk 2

Serves 2

• 3 organic or free-range eggs

• 1/4 cup full-fat Greek Yogurt

• 1/4 cup water

• 1 tsp vanilla essence (not flavour!)

• 1 tbsp chia seeds

• 1/4 cup almond flour

• 2 tsp melted butter

• Mixed Berries & Pomegranate seeds

• 2 tbsp toasted flaked almonds

• Cream

1. Mix all the wet ingredients together using a hand whisk to smooth out yogurt lumps

2. Mix in dry ingredients and whisk together - not over-mixing

3. Brush a large nonstick skillet or griddle with butter and heat over medium-low heat. Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes. Flip and cook until golden on the bottom, about 2 more minutes.

4. Finish with berries, almonds and cream!

#cooking #food #photography #highprotein #somethingsweet