October 14, 2017

A great dish begins and ends with the best quality ingredients you can find - if you can't afford the whole 500g of prime rib, buy 200g and bulk your dish u...

July 29, 2015

Here is a very simplified version of the classic Vietnemese sandwich, starting with a good quality Mayonnaise on the base of the baguette, adding the pulled...

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MADE WITH LOVE BY CATHERINE 

Hey - I'm Catherine.  

Mum to 4 (almost) grown-up kids, proud Nana, cook, product designer and keen interior designer.

Please join me on my page here celebrating all the tremendous food that has influenced my passion for creating great meals for family and friends.

My influences have been from my Italian/Scottish husband and his family, the Canadian influences from my early life and all the abundant bounty available in Scotland - it's a been a wonderful smorgasbord to choose from!

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